Cleanliness and safety are important in the food service industry, meaning that kitchens, dining areas, and restaurant entrances need to be kept hygienic and free from potential hazards. Rubber backed mats, with their specialised design and functions, are among one of the many beneficial solutions that can be called upon to improve safety and maintain hygiene in these bustling areas. But exactly how are they able to fulfil these requirements? We are here to help answer that question, giving you a clear idea of how rubber backed mats improve safety and hygiene, along with other benefits that make them beneficial for restaurants.

How do Rubber Backed Mats Improve Safety?

Rubber backed mats can prevent the chances of slips and falls in the workplace. Restaurant floors can become wet or greasy due to stray splashes from cooking, which then makes them slippery and can cause non-backed mats to slide around when walked on. As rubber provides an excellent grip on various floor surfaces, it offers stability for chefs and caterers, ensuring they can walk around without the fear of a mat sliding away from underneath them.

Rubber backed mats are also durable under pressure. Since they are made of strong materials like coir, they can withstand heavy foot traffic, which is a certainty in restaurants due to the manoeuvring of heavy equipment like trolleys, in addition to the frequent movement of employees. This durable nature means that rubber backed mats are highly unlikely to warp or lose their effectiveness, meaning they can maintain their high level of grip over time for long-term safety.

How do Rubber Backed Mats Improve Hygiene?

Maintaining a hygienic space is essential in food service. Rubber backed mats can help with this too. As these mats are manufactured using materials like coir and synthetic fibres, they are excellent at scraping away dirt and debris from footwear and then trapping it in the mat. By doing this, the surrounding flooring is kept much cleaner and more sanitary, thus improving the overall hygiene of your restaurant.

They Protect Floors as Well?

Yes! Like other mats, rubber backed ones can also act as a protective barrier, shielding tiled floors and other expensive surfaces from scratches, grease, stains, and general wear and tear. This not only helps keep your kitchen floors looking better for longer, but it also will reduce any potential repair or replacement costs for damaged parts of flooring.

Anything Else They Can Do?

As a matter of fact, there is quite a bit more they can do. Some rubber edged mats are also designed to reduce fatigue by providing underfoot comfort for staff who stand for long periods of time, such as chefs. This reduction in physical strain can contribute towards increased focus and productivity in employees, giving these mats another element of resourcefulness.

They are also versatile and can be used in different areas of a restaurant, including places beyond the kitchen. Rubber edge mats can be used at entrances to stop water and dirt from being tracked into dining areas, as well as at bars to reduce fatigue for long-standing workers.

To Summarise

Rubber backed mats give restaurants a useful solution to safety, hygiene, and floor protection challenges. Their ability to help prevent accidents and falls, and even in some cases, reduce fatigue, makes them an essential addition to your restaurant environment.

What do we Bring to the Table?

If you’re in need of a high-quality mat for your business setting, then look no further than Commercial Matting. We boast a huge collection of mats that serve many different purposes, from rubber edged coir and anti-fatigue mats to pool and hall matting. With the many colours and designs on offer, as well as benefits to be had, your business would be wise to take a closer look into what we offer. Browse our full range today, or contact us if you have any questions.